I’m not sure how many times I’ve said it… we eat a LOT of Mexican food around here! It’s so easy to throw tacos or taco salad together for a quick dinner.
I was craving tacos the other week when I realized we didn’t have any taco seasoning on hand. Most of the time, we pick up the generic brand taco seasoning packets. I figured it would be easy enough to put together on my own homemade taco seasoning recipe, so I threw one together with some of my favorite flavors.
Garlic salt seems to be a staple around here. We try not to overdo it, but garlic salt does wind up in a lot of my recipes. It’s not too bad, since I don’t eat much processed food loaded with sodium. If you used garlic salt in full, this recipe comes out to about 1/4 of your recommended daily value salt. If you are trying to watch your sodium intake, you could substitute half or all the garlic salt for garlic powder.
This particular night, I put together a great taco salad—a little bit of shredded Colby jack, veggies, and a side of plain Greek yogurt.
Taco salads are one of my favorite things to pack for lunch. It seems to be the only salad I don’t get sick of during the week. Something about a Mexican fiesta…
I also used this seasoning blend on chicken sauteed with white onions and green peppers for tacos later in the week. It was equally awesome!Print
It would be easy enough to put together on my own homemade taco seasoning recipe, so I threw one together with some of my favorite flavors.
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder or garlic salt
- 1 tablespoon onion powder
- ¼ cup of water
- 16 oz meat
- Cook meat in a skillet. Drain any necessary grease.
- Mix together seasonings.
- Add water to the skillet, and sprinkle seasonings on top. Add additional water if needed.
- Mix in well, and simmer for 5 minutes.
- Category: Sauces & Seasoning
Looking for some other seasonings, you can blend at home? I also have a steak rub seasoning mix!
WHAT ARE YOUR FAVORITE SEASONINGS FOR COOKING?