• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Slim Sanity logo

  • ➥ Recipes
    • Breakfast
    • Lunch
    • Dinner
  • Desserts
  • Appetizers and Snacks
menu icon
go to homepage
search icon
Homepage link
  • ➥ Recipes
    • Breakfast
    • Lunch
    • Dinner
  • Desserts
  • Appetizers and Snacks
×

Tomato Basil Goulash

Jan 28, 2021 · Leave a Comment

Tomato Basil Goulash

Thank you all so much for your kind words for Kyle and me on our engagement. We appreciate all the love that has been sent our way! I’ll likely post updates with wedding plans, but I’ll try to keep things as normal around here as possible!

This is a revamp from a recipe my mom frequently made when I was younger. It was always one of my favorites, and I requested goulash when I came home from college on break. It’s so simple, but I loved it!

I added one of my favorite foods lately… Laughing Cow! Not that it should be any surprise this girl from Wisconsin is a die-hard cheese fan. Laughing Cow is a great lighter option with fun flavors to choose from. I went with the Mozzarella, Sun-dried Tomato & Basil.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tomato Basil Goulash Recipe

Tomato Basil Goulash


  • Author: Kristy
Print Recipe
Pin Recipe

Description

Find simple Tomato Basil Goulash recipe, Easy to make.


Ingredients

Scale
  • 2.5 cups whole wheat farfelle
  • 1 pound 93/7 ground beef
  • 1 cup red onion, diced
  • 2 cloves garlic, minced
  • 8 oz corn, drained from can
  • 8 oz tomato sauce
  • 1 16 oz can diced tomatoes
  • 10–15 cherry tomatoes, halved
  • 1 teaspoon basil
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 2 wedges Mozzarella, Sun-dried Tomato & Basil Laughing Cow

Instructions

  1. Set a large pot of water to boil and cook pasta. Drain and add pasta back to pot.
  2. While pasta is cooking, brown ground beef in a skillet over medium-high heat. Drain if necessary.
  3. While pasta is cooking, saute red onion and minced garlic.
  4. Once meat is cooked and onions are sauteed, add to pot with pasta. Over low heat, add remaining ingredients. Stir until Laughing Cow is melted.
  5. Serve with mozzarella cheese if desired.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Tell me…
Do you ever make goulash? What do you put in it?

Pin
« Roasted Red Pepper Hummus
White Cheddar Cheese Ball »

Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Recent Posts

  • Tuna Quinoa Cakes
  • White Cheddar Cheese Ball
  • Tomato Basil Goulash
  • Roasted Red Pepper Hummus
  • Avocado Rice With Shrimp

Copyright © 2023 Slim Sanity on the Seasoned Pro Theme