Ok, so I’m still kinda stuck on the grilled chicken. Although, I probably predicted that last week. Maybe I actually did. I told Kyle that he better be prepared to grill clear through the winter. I’m pretty sure he knows that I’m serious.
The only meal I haven’t been eating chicken at is breakfast. But you know how that goes.
What do you get when a Mexican food lover finds grilled chicken? Well, grilled chicken tacos, of course! Add avocado, shredded cheese, and sauteed peppers. Oh, that’s steak in there, too. I can’t take credit for the delicious mix of taco meat – that was all prepped by the hubs, so I don’t really know what else is in it. It’s probably safe to say there was a fair amount of sriracha.
Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing!Print
Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing!
- ½ avocado
- ¼ cup Greek yogurt
- ¼ teaspoon garlic powder
- salt and pepper to taste
- Cube up and mash your avocado in a bowl.
- Add Greek yogurt and seasonings.
- Stir and serve
1 serving is 2 Weight Watchers points.
- Prep Time: 3 mins
- Category: Dressing
- Serving Size: ½ recipe
- Calories: 100
- Sugar: 1 g
- Sodium: 161 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 1 mg
This is a great dressing option not only for salads, but instead of mayo on sandwiches, burgers, or wraps too!
Last but not least,… dessert. Ice cream. Because sometimes, the craving strikes! We also have a Braum’s down the road. Luckily we’ve only been twice since we moved in! 🙂
That’s it for WIAW!
What’s your favorite salad dressing? do you have a recipe for it? give me some new dressing recipe ideas!