I’m popping in today with a simple healthy turkey sloppy joes recipe you can batch cook and have on hand throughout the week.
Two recipes this week! I’m spoiling you guys. 🙂 Actually, I’m hoping this starts happening more often!
Turkey sloppy joes were always one of my favorite sandwiches growing up. Although honestly, I never had any idea how my mom made them. They may have come from a can for all I know!
To change up my normal lunch routine, I created this healthy turkey sloppy joe recipe to toss on top of rice or to have on a whole wheat bun!
When I initially started throwing ingredients into my pot to make this recipe, Kyle was surprised I couldn’t add ketchup. Well, I try to avoid processed foods as much as possible with all of my recipes.
Ketchup is pretty sugary, made with corn syrup and lots of other additives. I also skipped the traditional brown sugar that many sloppy joe recipes call for – and added agave instead!
Kyle also insisted that turkey sloppy joes, jasmine rice, and green beans were a bit of a strange combination…
But honestly? I thought it was freakin’ fabulous!Print
Healthy sloppy joes made with whole ingredients and ground turkey. Turkey sloppy joe recipe to toss on top of rice or for a whole wheat bun!
- 1.5 pounds ground turkey (93/7)
- 8 oz tomato paste
- ¼ cup + 2 Tablespoons tomato sauce
- 0.5 Tablespoons garlic powder
- 0.25 teaspoon salt
- 0.5 Tablespoons chili powder
- 0.25 teaspoons garlic salt
- 2.5 Tablespoons honey or maple syrup
- In a deep pan or pot, brown ground turkey over medium heat until completely cooked.
- Stir in all ingredients. Once mixed, heat on low for an additional 5 minutes.
One serving equals 6 Weight Watcher points.
- Category: Lunch
- Serving Size: 4 oz
- Calories: 220
- Sugar: 14.4
- Sodium: 178.7
- Fat: 8
- Saturated Fat: 2.5
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 14.5
- Fiber: 0.1
- Protein: 22.1
- Cholesterol: 65
You can totally swap out this ground turkey for ground beef or ground chicken. Or make it with meatballs!