Bubble-Up Pizza

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This poor recipe got bumped a few times, but finally made its way into our oven on Sunday night. It’s a recipe Kyle’s mom has made in the past. We’ve made it once before, but it was a long time ago. It worked perfectly, since we tend to love having pizza on Sunday nights!

Before we get to this recipe, let’s review What I Ate Wednesday Sunday!

Breakfast was a nice batch of protein pancakes.

This is actually a picture from my pancakes on Monday, but they looked about the same!

The batter was made by blending 3 egg whites, 1/3 cup oats, 1/5 scoop vanilla protein powder, and 1/3 cup cottage cheese. Topped with banana, coconut, and honey!

I worked until almost 1:00 PM on Sunday without the availability of snacks, so I came home and made a delicious sandwich for lunch.

Whole wheat toast, a wedge of Laughing Cow Garlic & Herb, spinach, turkey, fried egg, and avocado. Quite the monster of a sandwich!

There was mostly laying around the rest of the day, and no food until dinner!


Bubble-up Pizza






  • 1 16 oz package of buttermilk biscuits (we used reduced fat)
  • 2 8 oz cans of tomato sauce
  • 3.5 oz turkey pepperoni, cut in half
  • 8 oz ground turkey (93/7)
  • 5.75 oz can of black olives, sliced
  • 1/2 red pepper, diced
  • 1/2 yellow pepper, diced
  • 1/2 green pepper, diced
  • 3 mushrooms, diced
  • 3 cups part-skim shredded mozzarella cheese
  • 1 clove minced garlic
  • 1.5 tablespoons basil
  • 1.5 tablespoons oregano
  • 1.5 teaspoons garlic powder
  • 1/2 teaspoon garlic salt


  1. In a skillet over medium-high heat, brown ground turkey. Season with 1/2 tablespoon basil, 1/2 tablespoon oregano, 1/2 teaspoon garlic powder. Drain and set aside.
  2. In a small bowl, pour in tomato sauce. Add 1 tablespoon basil, 1 tablespoon oregano, 1 teaspoon garlic powder, 1/2 teaspoon garlic salt. Set aside.
  3. Preheat oven to 375 degrees.
  4. Cut the biscuits into 1 inch pieces. Place into a large bowl, and press in the minced garlic.
  5. Add 1 cup of sauce, along with all of the meat, veggies and 2 cups of cheese (‘toppings’). Mix together well. Easiest if you use your hands!
  6. Pour mixture into a large baking pan that is sprayed with non-stick cooking spray. Pour 1/2 cup of sauce over the top. Sprinkle on the last cup of cheese.
  7. Bake for 30-40 minutes, until biscuits are cooked all the way through.
  8. Let sit about 5 minutes before serving.

Courses Dinner

There is no better cheat meal than pizza in my book!

Well, maybe ice cream.

Happy What I Ate Wednesday!

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