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Bubble Up Pizza

Bubble-Up Pizza


  • Author: Kristy
  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x

Description

This poor Bubble-Up Pizza recipe got bumped a few times, but finally made its way into our oven on Sunday night.


Scale

Ingredients

  • 1 16 oz package of buttermilk biscuits (we used reduced fat)
  • 2 8 oz cans of tomato sauce
  • 3.5 oz turkey pepperoni, cut in half
  • 8 oz ground turkey (93/7)
  • 5.75 oz can of black olives, sliced
  • ½ red pepper, diced
  • ½ yellow pepper, diced
  • ½ green pepper, diced
  • 3 mushrooms, diced
  • 3 cups part-skim shredded mozzarella cheese
  • 1 clove minced garlic
  • 1.5 tablespoons basil
  • 1.5 tablespoons oregano
  • 1.5 teaspoons garlic powder
  • ½ teaspoon garlic salt

Instructions

  1. In a skillet over medium-high heat, brown ground turkey. Season with ½ tablespoon basil, ½ tablespoon oregano, ½ teaspoon garlic powder. Drain and set aside.
  2. In a small bowl, pour in tomato sauce. Add 1 tablespoon basil, 1 tablespoon oregano, 1 teaspoon garlic powder, ½ teaspoon garlic salt. Set aside.
  3. Preheat oven to 375 degrees.
  4. Cut the biscuits into 1 inch pieces. Place into a large bowl, and press in the minced garlic.
  5. Add 1 cup of sauce, along with all of the meat, veggies and 2 cups of cheese (‘toppings’). Mix together well. Easiest if you use your hands!
  6. Pour mixture into a large baking pan that is sprayed with non-stick cooking spray. Pour ½ cup of sauce over the top. Sprinkle on the last cup of cheese.
  7. Bake for 30-40 minutes, until biscuits are cooked all the way through.
  8. Let sit about 5 minutes before serving.
  • Category: Dinner

Nutrition

  • Serving Size: 1/12 bake
  • Calories: 232
  • Sugar: 3 g
  • Sodium: 887 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 16 g
  • Cholesterol: 39 mg