Description
This poor Bubble-Up Pizza recipe got bumped a few times, but finally made its way into our oven on Sunday night.
Ingredients
Scale
- 1 16 oz package of buttermilk biscuits (we used reduced fat)
- 2 8 oz cans of tomato sauce
- 3.5 oz turkey pepperoni, cut in half
- 8 oz ground turkey (93/7)
- 5.75 oz can of black olives, sliced
- ½ red pepper, diced
- ½ yellow pepper, diced
- ½ green pepper, diced
- 3 mushrooms, diced
- 3 cups part-skim shredded mozzarella cheese
- 1 clove minced garlic
- 1.5 tablespoons basil
- 1.5 tablespoons oregano
- 1.5 teaspoons garlic powder
- ½ teaspoon garlic salt
Instructions
- In a skillet over medium-high heat, brown ground turkey. Season with ½ tablespoon basil, ½ tablespoon oregano, ½ teaspoon garlic powder. Drain and set aside.
- In a small bowl, pour in tomato sauce. Add 1 tablespoon basil, 1 tablespoon oregano, 1 teaspoon garlic powder, ½ teaspoon garlic salt. Set aside.
- Preheat oven to 375 degrees.
- Cut the biscuits into 1 inch pieces. Place into a large bowl, and press in the minced garlic.
- Add 1 cup of sauce, along with all of the meat, veggies and 2 cups of cheese (‘toppings’). Mix together well. Easiest if you use your hands!
- Pour mixture into a large baking pan that is sprayed with non-stick cooking spray. Pour ½ cup of sauce over the top. Sprinkle on the last cup of cheese.
- Bake for 30-40 minutes, until biscuits are cooked all the way through.
- Let sit about 5 minutes before serving.
- Prep Time: 30 mins
- Cook Time: 40 mins
- Category: Dinner
Nutrition
- Serving Size: 1/12 bake
- Calories: 232
- Sugar: 3 g
- Sodium: 887 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 39 mg