• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Slim Sanity logo

  • ➥ Recipes
    • Breakfast
    • Lunch
    • Dinner
  • Desserts
  • Appetizers and Snacks
menu icon
go to homepage
search icon
Homepage link
  • ➥ Recipes
    • Breakfast
    • Lunch
    • Dinner
  • Desserts
  • Appetizers and Snacks
×

Tuna Pesto Pasta Salad

Jan 28, 2021 · Leave a Comment

Jump to Recipe·Print Recipe

With all of the awesome weather we’ve been having, it’s been making me want summer. Not necessarily the blazing Texas heat that everyone wants when it’s 50 degrees and windy in February, which we then complain about by mid-July. But the things that come along with summer, like weekends at the pool, spending time on the patio, and cooking out. One of my favorite side dishes when we cookout is the Tuna Pesto Pasta Salad recipe. (Potato salad actually takes the number one spot, but a recipe post about that will probably come later on!) I was in a ‘summery’ mood this week, and made a rendition of a pasta salad we always made in Wisconsin!

Tuna Pesto Pasta Salad
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuna Pesto Pasta Salad

Tuna Pesto Pasta Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kristy
Print Recipe
Pin Recipe

Description

One of my favorite side dishes when we cookout is the Tuna Pesto Pasta Salad recipe. (Potato salad actually takes the number one spot, but a recipe post about that will probably come later on!)


Ingredients

Scale
  • 2.5 cups dry whole wheat shell pasta
  • 2 5 oz cans of tuna in water
  • ½ cup red onion, diced
  • ½ cup red pepper, diced
  • 1¼ cup frozen peas, thawed
  • 1 cup broccoli, diced
  • ¾ cups plain non-fat Chobani Greek yogurt (adjust for how creamy you like your pasta salads)
  • ½ cup asparagus pesto
  • salt and pepper

Instructions

  1. Boil a large pot of water, and cook pasta shells until done. Cool to room temperature.
  2. Drain tuna from cans. In a large bowl, add all ingredients. Mix well, adding salt and pepper to taste.
  3. Chill and serve.
  • Category: Side Dish

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Normally I’d make this with baby shrimp, but we didn’t have any of that in our pantry. Next time! This has got many veggies in it and uses some of my asparagus pesto as the seasoning. If you don’t want to spend the time making the pesto, you could easily sub more Chobani yogurt in this recipe and add your own seasoning blend.

For those Greek yogurt skeptics, I swear you can’t taste the difference when you don’t use Miracle Whip or Mayo! Just give it a try. Please?

What is your favorite cookout side dish?

Pin
« Bubble-Up Pizza
Avocado Rice With Shrimp »

Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Recent Posts

  • Tuna Quinoa Cakes
  • White Cheddar Cheese Ball
  • Tomato Basil Goulash
  • Roasted Red Pepper Hummus
  • Avocado Rice With Shrimp

Copyright © 2025 Slim Sanity on the Seasoned Pro Theme