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Tuna Pesto Pasta Salad

Tuna Pesto Pasta Salad

  • Author: Kristy


One of my favorite side dishes when we cookout is the Tuna Pesto Pasta Salad recipe. (Potato salad actually takes the number one spot, but a recipe post about that will probably come later on!)


  • 2.5 cups dry whole wheat shell pasta
  • 2 5 oz cans of tuna in water
  • ½ cup red onion, diced
  • ½ cup red pepper, diced
  • 1¼ cup frozen peas, thawed
  • 1 cup broccoli, diced
  • ¾ cups plain non-fat Chobani Greek yogurt (adjust for how creamy you like your pasta salads)
  • ½ cup asparagus pesto
  • salt and pepper


  1. Boil a large pot of water, and cook pasta shells until done. Cool to room temperature.
  2. Drain tuna from cans. In a large bowl, add all ingredients. Mix well, adding salt and pepper to taste.
  3. Chill and serve.
  • Category: Side Dish