Guess who got a major phone upgrade this weekend!
I swear, going from the original iPhone 5 to an iPhone 6 must be just like getting LASIK surgery. Everything is so much bigger and brighter! I was shocked and amazed as I scrolled through my Instagram feed. I can’t believe I’ve been missing out on so much detail all this time!
All joking aside…I needed a serious phone upgrade. My iPhone 5 lasted nearly three years but was having some technical difficulties. The home button no longer worked. Neither did the power button. I had to let my battery drain completely to get it to turn off—which probably only happened twice in the last year. 😐 Luckily airlines let you keep your phone on airplane mode these days, or I’d have felt really guilty lying to all those flight attendants.
I’m also not quite used to this fancy fingerprint scanner thing. Or the 64 GBs of memory. But this phone is pretty, and I heart it.
Avocado deviled eggs recipe
In food-related news…I have a new avocado deviled eggs recipe today! Hard-boiled eggs are practically a staple these days with our switch to Shakeology for breakfast. I mean, you know that I have to hit my quota of at least one egg per day. I decided to jazz a few of them up with my favorite fruit—the avocado. Does anyone else ever forget that avocado is a fruit? This recipe is basically deviled eggs with avocado extra delicious mixed in. No mayo, no mustard, no Greek yogurt. Basic recipes like—avocado deviled eggs—are oftentimes the best!
I’ve also got a pro-tip for you. #bonus Have you ever accidentally tried to crack a hard-boiled egg into a pan? Or worse yet, tried to crack an uncooked egg on the counter? I’m nearly certain I’ve done both these things. One of my friends showed me a trick to tell the difference by spinning them on a counter. Hard-boiled eggs spin much slower than regular eggs. I, however, came up with a much more fun solution.
Just draw faces on avocado deviled eggs. 🙂 Who says food can’t be fun?
Not sure how to hard-boil an egg? Here ya go!
- Add the eggs to a saucepan. Cover eggs with water, about one inch over the top.
- Place the saucepan on high heat and bring the water to a boil.
- Once the water is boiling, cook eggs for 11 minutes.
- Remove the pan from the burner. Place pan in the sink and run cold water over the eggs until the water is no longer hot.
- Let eggs cool in the water for 30 minutes, then dry off and let cool to room temp. Refrigerate before peeling.
This recipe is deviled eggs with avocado. No mayo, no mustard, no Greek yogurt. Basic recipes like avocado deviled eggs – are oftentimes best!
- 4 hard-boiled eggs
- ½ avocado
- 1 teaspoon cilantro
- dash garlic salt
- salt and pepper to taste
- Peel eggs and cut in half. Scoop the yolks into a bowl.
- Cube avocado and add to the bowl. Mash the avocado and yolks together.
- Once mixed together, mix in the seasonings.
- Scoop the mixture back into the egg whites evenly.
- Serve chilled.
- Category: Snacks
- Serving Size: 1 deviled egg
- Calories: 53
- Sugar: 0 g
- Sodium: 87 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 93 mg