Description
These tangy crockpot turkey meatballs are the perfect appetizer to bring to parties. I made them several times during the football season.
Total recipe cost: $6.73 Cost per serving (4 meatball serving): $0.84
Ingredients
Scale
For meatballs
- 1.5 pounds ground turkey (93/7) – $4.55
- 1 egg – $0.17
- ½ cup panko breadcrumbs – $0.25 (or coconut flour for Paleo)
- ¼ teaspoon cayenne or ½ teaspoon chili powder – $0.02
- ½ teaspoon garlic salt – $0.15
- ½ teaspoon onion powder – $0.15
For sauce
- 2 tablespoons Worcestershire sauce – $0.33
- 2 tablespoons white vinegar – $0.06
- 1 cup tomato sauce (I used salt-free organic) – $0.57
- 2.5 tablespoons agave syrup or honey – $0.68
- ½ teaspoon onion powder – $0.15
- ½ teaspoon garlic salt – $0.15
- ½ teaspoon chili powder $0.05
Instructions
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients together in a bowl. Spray a baking sheet or pan, and roll meat into 1 inch sized balls. Should make about 30-34 meatballs.
- Bake for 20 minutes. Remove from oven and set aside.
- Add remaining ingredients to a crock pot, and stir together completely. Add meatballs, and stir to completely cover.
- Cook on low for 2 hours.
- Prep Time: 30 mins
- Cook Time: 2 hours
- Category: Appetizers & Dips, Crock pot
Nutrition
- Serving Size: 1 meatball
- Calories: 58
- Sugar: 2 g
- Sodium: 133 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 21 mg