Description
Who doesn’t love a simple healthy dessert? Try this no-bake healthy peanut butter fudge recipe when your next sweet craving strikes!
Ingredients
Scale
- ½ cup dark chocolate chips
- ⅓ cup peanut butter
- ½ cup of coconut oil
- ⅓ cup cocoa powder
- 2 tablespoons peanut butter
Instructions
- Add chocolate chips to a microwave-safe bowl, and microwave for 30 seconds. Stir to start melting.
- Add peanut butter, and microwave additional 30 seconds. Repeat until chocolate chips are melted. Add coconut oil, then microwave additional 30 seconds.
- Stir until completely mixed, then stir in the cocoa powder.
- Pour mixture in a glass pan. You can line the pan with parchment paper for easier removal of the pieces, but this is optional.
- Melt additional tablespoons of peanut butter, and drizzle in lines in the fudge mixture. Drag a knife across the peanut butter lines to make the pattern on top.
- Freeze for about an hour. Remove from fridge, let thaw a few minutes then cut or snap into pieces.
- Prep Time: 1 hour 15 mins
- Category: Dessert
Nutrition
- Serving Size: 1 bar
- Calories: 145
- Sugar: 5 g
- Sodium: 40 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg