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Hearty Broccoli Potato Soup 1

Crockpot Broccoli Potato Soup


  • Author: Kristy
  • Prep Time: 30 mins
  • Cook Time: 6 mins
  • Total Time: 36 minutes
  • Yield: 10 servings 1x

Description

Like any other decent recipe, this Crockpot Broccoli Potato Soup recipe uses a lot of vegetables. We’ve got broccoli, carrots, and onion in the mix.


Scale

Ingredients

  • 4 regular/medium-sized russet potatoes (about 2.5 pounds), washed
  • 1 large bunch broccoli, chopped
  • 5 carrots, diced
  • 1 cup red onion, diced
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • pepper to taste
  • 3 cups chicken broth
  • 1 cup shredded sharp white cheddar
  • 1 pound cubed ham
  • 1.5 cup regular unsweetened almond milk

Instructions

  1. Wash and peel potatoes. (I like to leave small pieces of the peel on them.) Dice into ½ inch cubes. Add to crockpot.
  2. Dice broccoli, carrots and onion and add to crockpot.
  3. Pour in 2.5 cups chicken broth and seasonings.
  4. Cook on low for 6–8 hours.
  5. Use a potato masher to mash up veggies in crockpot. Mash to your desired consistency (I leave mine a little chunkier.)
  6. Add ham, cheese, almond milk, and last ½ cup of chicken broth. Mix well. (Add more chicken broth is you want a thinner consistency.)
  7. Cook on low additional hour, or until flavors are cooked in.
  8. Enjoy!
  • Category: Soup

Nutrition

  • Serving Size: approx. 1¾–2 cups
  • Calories: 275
  • Sugar: 5 g
  • Sodium: 995 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 6 g
  • Protein: 16 g
  • Cholesterol: 36 mg