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vanilla cashew almond butter 3

Vanilla Cashew Almond Butter


  • Author: Kristy
  • Prep Time: 20 mins
  • Total Time: 20 minutes
  • Yield: 13 1x

Ingredients

Scale
  • one cup unsalted cashews
  • ½ cup unsalted almonds
  • 2 tablespoons peanut oil (or coconut oil, if you’ll store it above 7678 degrees)
  • 1 dropper of NuNatural’s vanilla-flavored liquid stevia
  • 1 teaspoon honey

Instructions

  1. Add cashews and almonds to the food processor. Process until you get a crumb-like consistency (5 minutes or so). Scrap any food sticking to the sides every 2 minutes.
  2. While processing, pour in one tablespoon of peanut oil, all of vanilla and honey. Continue to process 3 minutes or so before adding rest of the peanut oil.
  3. Continue to process about 20 minutes total, scraping down nut butter off sides of the bowl as needed. You’ll want to process until you get to the magical point where your crumbs become a creamy, smooth nut butter!

Notes

1 serving is 3 Weight Watchers points.

  • Category: Sweets, Spreads

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 97
  • Sugar: 1.1
  • Sodium: 0 mg
  • Fat: 8.3 g
  • Saturated Fat: 1.3
  • Unsaturated Fat: 1.7
  • Trans Fat: 0 g
  • Carbohydrates: 4.6
  • Fiber: 9
  • Protein: 2.5
  • Cholesterol: 0 g