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mint and pistachio fruit salad 1 1

Mint Pistachio Fruit Salad


  • Author: Kristy
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Thinking about this Mint Pistachio Fruit Salad recipe’s boldness also brings me back to the days when Kyle and I first met.


Ingredients

Scale
  • 1 cantaloupe
  • 1 cup wild blueberries
  • ¾ cup pistachios, shelled and chopped
  • 810 mint leaves

Instructions

  1. Chop cantaloupe into ½ inch pieces and add to a bowl.
  2. Mince or finely slice mint leaves, and add to the bowl along with pistachios and blueberries.
  3. Stir to evenly distribute ingredients and serve.
  • Category: Sides

Nutrition

  • Serving Size: ¼ recipe
  • Calories: 216
  • Sugar: 22 g
  • Sodium: 154 mg
  • Fat: 11 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 0 mg