Description
Thinking about this Mint Pistachio Fruit Salad recipe’s boldness also brings me back to the days when Kyle and I first met.
Ingredients
Scale
- 1 cantaloupe
- 1 cup wild blueberries
- ¾ cup pistachios, shelled and chopped
- 8–10 mint leaves
Instructions
- Chop cantaloupe into ½ inch pieces and add to a bowl.
- Mince or finely slice mint leaves, and add to the bowl along with pistachios and blueberries.
- Stir to evenly distribute ingredients and serve.
- Prep Time: 10 mins
- Category: Sides
Nutrition
- Serving Size: ¼ recipe
- Calories: 216
- Sugar: 22 g
- Sodium: 154 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg