Description
Soup is one of the easiest foods to make—especially this one-pot healthy loaded potato soup recipe! And how can you not want to make a soup that looks this pretty?
Ingredients
Scale
- 14 cups diced potatoes, about 3 large russet potatoes
- 3 carrots, diced
- 2 stalks celery, diced
- 2 cups diced onion
- 2 green onions, white part diced (greens can be used for garnish)
- Ham bone (optional)
- 1 tablespoon parsley
- 1/3 cup butter
- 5 cups chicken broth
- 1 teaspoon salt
- Pepper, to taste
- 8 oz ham, diced
- 1 cup of frozen corn
- 12 oz evaporated milk
Instructions
- Prepare all veggies as directed in ingredients list, and add to a big pot. If using a ham bone, add that before the veggies.
- Add parsley, butter, chicken broth, salt and pepper.
- Place over high heat, and bring to a boil. Stir, then reduce heat to low and simmer for two hours. Stir occasionally to prevent potatoes from sticking to the bottom.
- After two hours, pour in ham, corn, and evaporated milk. Stir well, and simmer additional 30 minutes.
Notes
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Prep Time: 30 mins
- Cook Time: 2 hours, 30 mins
- Category: Lunch
Nutrition
- Serving Size: 1 cup
- Calories: 207
- Sugar: 6.6 g
- Sodium: 651.5 mg
- Fat: 8 g
- Saturated Fat: 4.3 g
- Unsaturated Fat: 0.5 g
- Carbohydrates: 24.1 g
- Fiber: 2.6 g
- Protein: 8.5 g
- Cholesterol: 29.2 mg