Description
This healthy banana chocolate fudge has just a slight taste of banana to it. I cut it up into 16 bars, hoping it would last longer.
Ingredients
Scale
- 1 ripe banana
- 2 eggs
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup
- 2 teaspoons vanilla
- ⅓ cup coconut oil
- ⅓ cup of chocolate chips
- ¼ cup flour of choice (I used all purpose)
Instructions
- Preheat oven to 350 degrees.
- Mix cocoa powder and flour in a small bowl.
- Mix the banana, egg, syrup, and vanilla in a separate bowl.
- In a saucepan, heat the coconut oil and chocolate chips together on low until completely melted. Stir together with other wet ingredients.
- Add dry ingredients to wet ingredients and mix well.
- Pour batter into a greased glassed baking dish.
- Bake for 25-28 minutes until an inserted toothpick comes out clean.
- Prep Time: 5 mins
- Cook Time: 28 mins
- Category: Dessert
Nutrition
- Serving Size: 1 bar
- Calories: 123
- Sugar: 10 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 26