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cake brownies with PB 4

Cakey Chocolate Chip Brownies


  • Author: Kristy
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 9 servings 1x

Description

I want to say these cakey brownies are special (not in the way you might think). They’re special because they could really be served as a cake with frosting to eat with a fork, or as a square to eat like a brownie.


Scale

Ingredients

  • ½ cup all-purpose flour (or flour of choice)
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • 1 scoop Shakeology protein powder
  • dash of salt
  • 3 large eggs
  • 1 Tbsp organic agave syrup
  • ¼ cup of coconut oil
  • ½ cup applesauce
  • splash vanilla
  • 1 packet stevia
  • 2 tablespoon mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix flour, cocoa powder, baking soda, salt, and protein powder.
  3. In a larger bowl, mix eggs, agave syrup, applesauce, vanilla, and stevia.
  4. Microwave coconut oil for 30 seconds in a bowl. Once completely melted, stir into the wet egg mixture.
  5. Stir in dry ingredients until fully mixed, then mix in chocolate chips.
  6. Pour into a greased 8×8 glass pan.
  7. Bake for 20 minutes, until cooked through.

Notes

1 brownie is 6 Weight Watchers points.

  • Category: Healthy Dessert

Nutrition

  • Serving Size: 1 brownie
  • Calories: 170
  • Sugar: 8 g
  • Sodium: 99 mg
  • Fat: 10 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 71 mg