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Baked Carrot Fries

Baked Carrot Fries


  • Author: Kristy
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 minutes
  • Yield: 3 servings 1x

Description

I have a friend who said he didn’t like carrots, but he loved these carrot fries recipe. Now your family will have no choice but to start loving vegetables!!


Scale

Ingredients

  • 1.52 pounds of carrots
  • 1.5 tablespoons olive oil
  • ¼ teaspoon salt
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne
  • ¼ teaspoon garlic salt
  • pepper to taste

Instructions

  1. Preheat oven to 425.
  2. Cut carrots into approximate fry shape and size.
  3. In a bowl with a cover, toss carrots with olive oil and spices. Make sure that they are well coated.
  4. Lay them out on a baking sheet, spread evenly.
  5. Bake for 12 minutes, and flip. Bake another 10-13 minutes, and make sure they don’t burn!
  6. Serve.
  • Category: Sides

Nutrition

  • Serving Size: ⅓ recipe
  • Calories: 171
  • Sugar: 13 g
  • Sodium: 543 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 8 g
  • Protein: 3 g
  • Cholesterol: 0 mg