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Red curry stir fry noodles in a large sauce pan

Vegan Red Curry Stir Fry Noodles

Prep

Cook

Total

Yield 4 servings

Ingredients

Instructions

  1. Prep vegetables as noted in the ingredients list. 
  2. Bring water to a boil in a small pot. Break up rice noodles from the package, then add to water and cook for 4 minutes. Drain and set aside.
  3. In a large sauce pan, saute all vegetables in avocado oil, approximately 10 minutes, until fully cooked. (You can cook cabbage in a separate skillet to add in smaller portions if desired.)
  4. Once cooked, mix in coconut milk and curry paste. Mix in noodles. Stir until completely covered in sauce then serve.

Courses Dinner

Nutrition Facts

Serving Size 1/4 recipe

Amount Per Serving

Calories 385

% Daily Value

Total Fat 11 g

17%

Saturated Fat 4.4 g

22%

Unsaturated Fat 5.1 g

Sodium 232.8 mg

10%

Total Carbohydrates 63.7 g

21%

Dietary Fiber 7.1 g

28%

Sugars 10.5 g

Protein 8.1 g

16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slim Sanity at https://slimsanity.com/vegan-red-curry-stir-fry-noodles/