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Vanilla Cashew Almond Butter

Prep

Total

Yield 13

Ingredients

Instructions

  1. Add cashews and almonds to food processor. Process until you get a crumb-like consistency (5 minutes or so). Scrap any food sticking to the sides every 2 minutes.
  2. While processing, pour in one tablespoon of peanut oil, all of vanilla and honey. Continue to process 3 minutes or so before adding rest of the peanut oil.
  3. Continue to process about 20 minutes total, scraping down nut butter off sides of the bowl as needed. You'll want to process until you get to the magical point where your crumbs become a creamy, smooth nut butter!

Notes

1 serving is 3 Weight Watchers points.

Courses Sweets, Spreads

Nutrition Facts

Serving Size 1 tablespoon

Amount Per Serving

Calories 97

% Daily Value

Total Fat 8.3 g

13%

Saturated Fat 1.3 g

7%

Unsaturated Fat 1.7 g

Total Carbohydrates 4.6 g

2%

Dietary Fiber 0.9 g

4%

Sugars 1.1 g

Protein 2.5 g

5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slim Sanity at https://slimsanity.com/vanilla-cashew-almond-butter/