Thin Crust Mediterranean Pizza




Yield 10 pieces



  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix together flour, yeast, and salt.
  3. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel.
  4. Swirl EVOO over the top of the yeast, and remove from bowl. Spread thinly with hands on a sprayed baking sheet to desired size. Bake in oven for 5 minutes.
  5. Remove crust from oven and set aside.
  6. To make sauce, mix together Greek yogurt, tomato sauce, 1 T EVOO, cumin, garlic salt and oregano. Spread onto crust.
  7. Layer crust with cheese, chicken, and veggies. Cook for additional 12 minutes until cheese begins browning in center of pizza.
  8. Let cool 3-5 minutes before serving.

Courses Dinner

Recipe by Slim Sanity at