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Roasted Cauliflower

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Ingredients

Instructions

  1. Preheat oven to 475 degrees.
  2. Chop cauliflower into florets. Peel skins from garlic cloves, and chop into small pieces.
  3. Add cauliflower and garlic to mixing bowl, preferably with a lid. Add 1.5 Tbs EVOO, generous amounts of salt and pepper. Mix thoroughly.
  4. Place cauliflower on a metal baking sheet, roast for 20 minutes. Stir half way through.
  5. While cauliflower is roasting, toast pine nuts on a skillet over medium heat. Watch carefully, because they burn easily! Set aside once toasted.
  6. Once cauliflower is finished, add back to mixing bowl, along with remaining EVOO, parsley, and pine nuts. Mix.
  7. Serve.

Recipe by Slim Sanity at https://slimsanity.com/roasted-cauliflower/