Pork and Blue Cheese Salad

Pork and Blue Cheese Salad

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Pork and blue cheese salad

Am I the first person ever to put a pork chop on a salad?

It seems kinda strange at first, but was amazing paired with blue cheese and honey sriracha vinaigrette!

Let’s back up before the salad and start with a full day of eats.

I guess breakfast started out with pork chops, too!

Kyle whipped up this whole egg and egg white scramble from some leftover breakfast potatoes from the weekend. The potatoes also had some chopped up pork chop in it. The eggs were topped with a bit of shredded mozzarella and served with some avocado on the side!

Breakfast scramble with potatoes and pork chops

Cantaloupe showed up as a morning snack again.

Cantaloupe - morning snack

Along with some blueberry protein muffins and homemade cinnamon peanut butter!

homemade peanut butter

Lunch was the delicious pork and blue cheese salad!

Pork and blue cheese salad

My original intention was a BLT salad for this honey sriracha vinaigrette. But, I was too lazy to make bacon. And I mean, pork and bacon come from the same animal…so I figured it kinda worked. And I was right, because it did.

For this salad, I only used one tablespoon of honey sriracha vinaigrette, which is half a serving. It really is enough dressing for me. Find the recipe for the salad dressing here.

I think the BLT salad will happen again eventually, too!

Pork and blue cheese salad

Pork and Blue Cheese Salad



Yield 1


  • 2 cups chopped iceberg lettuce
  • 2 tablespoons blue cheese crumbles
  • 3 oz pork chop, thinly sliced
  • 6 cherry tomatoes, sliced
  • 1/4 avocado, diced
  • 1 tablespoon honey sriracha vinaigrette


  1. Prepare honey sriracha vinaigrette from recipe linked above!
  2. Toss lettuce and cherry tomatoes in vinaigrette.
  3. Heat pork chop and add to salad. Add blue cheese and avocado on top.
  4. Enjoy!


1 salad is 8 Weight Watchers points.

Courses Salad, Quick Meals

Nutrition Facts

Serving Size 1 salad

Amount Per Serving

Calories 319

% Daily Value

Total Fat 20 g


Saturated Fat 5 g


Unsaturated Fat 6 g

Cholesterol 66 mg


Sodium 378 mg


Total Carbohydrates 14 g


Dietary Fiber 6 g


Sugars 7 g

Protein 24 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Afternoon snacks were lots of these… another recipe that I’m not disclosing until the healthy dessert month in September rolls around!

photo 4

Dinner was an amazing sandwich made from some fresh everything french bread, herb roasted turkey from Costco, mild cheddar cheese, lettuce and avocado.

photo 5

The bigger the sandwich, the better!

That’s all I’ve got for WIAW!

What’s the strangest thing you’ve ever put on a salad?

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