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Peas and Shells Pesto Pasta Salad

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Ingredients

Instructions

  1. Bring a large pot of water to boil. Add pasta, and cook 8-10 minutes until done.
  2. Drain pasta, and add to large mixing bowl. Stir in 3 tablespoons of EVOO. Let cool for 1 hour.
  3. While pasta is cooking, place frozen peas in a strainer and run cool water over to thaw. Set aside on counter.
  4. Once pasta is cooled, add pesto and mix completely. Then add in remaining ingredients. You can add more or less cheese and peas depending on preference.
  5. Let sit in fridge overnight, if possible!

Courses Sides

Recipe by Slim Sanity at https://slimsanity.com/peas-and-shells-pesto-pasta-salad/