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Peanut Butter Truffles

Prep

Total

Yield 16

Ingredients

Instructions

  1. Add chickpeas to a food processor. Process on low until you have a crumblike consistency (2-5 minutes).
  2. Add peanut butter and protein powder to chickpeas. Continue to process another 3-5 minutes until your mix becomes more smooth.
  3. Add honey, and mixture should become completely smooth in 1-2 minutes.
  4. Add mixture to a bowl and mash in crispy rice cereal.
  5. Form into balls about the size of a tablespoon, and place on a baking sheet. Freeze for 30 - 60 minutes.
  6. Once balls are frozen, melt chocolate in a large bowl in the microwave, stirring every 20-30 seconds until completely melted.
  7. Stir truffles into melted chocolate and place back on baking sheet. Freeze and additional 30 - 60 minutes.
  8. Truffles can be stored in freezer or refrigerator!

Notes

Calories are for 1/4 cups of melted dark chocolate chips as coating.1 truffle is 3 Weight Watchers points.

Courses Dessert

Nutrition Facts

Serving Size 1 ball

Amount Per Serving

Calories 92

% Daily Value

Total Fat 5.3 g

8%

Saturated Fat 1.6 g

8%

Unsaturated Fat 3.1 g

Cholesterol 2.7 mg

1%

Sodium 79.8 mg

3%

Total Carbohydrates 9 g

3%

Dietary Fiber 1.6 g

6%

Sugars 3.9 g

Protein 3.8 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slim Sanity at https://slimsanity.com/peanut-butter-truffles/