Mozzarella Beer Biscuits

Mozzarella Beer Biscuits

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You might recognize these biscuits from yesterday’s Roasted Red Pepper Soup post. I typically like to pair soup with some kind of bread, whether it be a sandwich, roll, or a biscuit. The Mozzarella Beer Biscuits were a great pair for this soup!

Mozzarella beer biscuits

These were really simple to make! I seasoned them with garlic and my other favorite herbs. They were adapted from a recipe by Cookie and Kate.

I made these twice, with two different beers. I tried it with Bud Light and Shiner Oktoberfest, both batches turned out great!

Mozzarella beer biscuits
 

Mozzarella Beer Biscuits

Prep

Cook

Total

Yield 16

Ingredients

  • 1.5 cups whole wheat flour
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tablespoon baking powder
  • 1 packet stevia
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder, onion powder, oregano, and basil (each)
  • 6 oz beer of choice
  • 2 tablespoons water

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix together four, cheese, baking powder, stevia, and seasonings.
  3. Mix in beer and water. Stir thoroughly.
  4. Place approximately 1 tablespoon balls of mix into a greased mini muffin pan.
  5. Bake for 13-15 minutes until cooked through.

Notes

1 biscuit is 2 Weight Watchers points.

Courses Snack, Side

Nutrition Facts

Serving Size 1 biscuit

Amount Per Serving

Calories 65

% Daily Value

Total Fat 1.2 g

2%

Saturated Fat 0.6 g

3%

Unsaturated Fat 0.4 g

Cholesterol 3.1 mg

1%

Sodium 81.1 mg

3%

Total Carbohydrates 10.9 g

4%

Dietary Fiber 1.7 g

7%

Sugars 0.1 g

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Since it’s also What I Ate Wednesday, here are the rest of my eats!

[breakfast] homemade Egg McMuffin [lunch] pork tenderloin on corn tortillas with roasted red pepper hummus, mozzarella, and spinach [snacks] grape and blueberry protein smoothie, cantaloupe, and cookies [dinner] leftover roasted red pepper soup and biscuits

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Tell me…
Have you ever baked or cooked with beer?

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