Honey Cinnamon Roasted Chickpeas

Honey Cinnamon Roasted Chickpeas

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Hey y’all! I’m just popping in this Sunday morning to give you an easy snack recipe. I meant to post this about a month ago, but somehow the pictures got lost in iCloud space and I just remembered them yesterday. I think I will make a batch of these today. That is, after I finish watching Harry Potter and the Half Blood Prince for the umpteenth time.

Honey Cinnamon Roasted Chickpeas
Author: Alysia
Prep time:
Cook time:
Total time:
  • 1 can chickpeas
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  1. Preheat oven to 425 degrees.
  2. Rinse chickpeas and pat dry. Take off any loose skins on the chickpeas.
  3. Add chickpeas to a large bowl, and drizzle honey on top. Roll chickpeas around on the bottom until all are evenly coated. Sprinkle with cinnamon, and do the same rolling process to evenly coat.
  4. Place on a non-stick cooking sprayed baking sheet. Bake for 30-35 minutes, stirring chickpeas about every 10 minutes to roast evenly.

These were a good change up from my normal savory roasted chickpeas, with just a hint of sweetness. I ate some of these plain, and I added some to my fruit and yogurt bowls. They would be really good thrown in a trail mix, too!

Happy Sunday!

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