Seasoning of choice (we use creole, garlic salt, salt, or chili powder)
Set oven to broil on high.
Spray a baking sheet olive oil. Lay full corn tortillas down.
Lightly coat top side with spray. Season as desired.
Broil for 2 minutes on one side, or until desired color is reached.*
Remove from oven, and flip tortillas. Broil again for 45 seconds until desired color. **See below for cooking time notes.
Let the tortillas sit out for a couple of hours before storing them in a container. They will dry out better and keep them crispy.
*Color may look burnt, as shown in the picture here. However, they won't taste burnt unless they're totally black. You may want to try a few hour to see what color the tortilla turns for them to be crispy, not chewy.**Cooking time will vary depending on how hot your oven gets on broil. It will often take less time as you cook, as the pan your using gets hotter. Just keep an eye on the first few batches you make to get a feel for how long it will take to broil.
Recipe by Slim Sanity at https://slimsanity.com/homemade-corn-tortilla-chips/