Healthy Crockpot Buffalo Chicken Dip
- 36 oz shredded chicken (can use canned)
- 2 cups shredded pepper jack cheese
- 2 cups cream cheese
- 3/4 cups non-fat plain Greek yogurt
- 3 T Sriracha
- 1 1/4 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- Add all ingredients to a crockpot.
- Cook on high for two hours, stirring occasionally to mix together.
- Serve with veggies or chips!
Courses Appetizers & Dips
Recipe by Slim Sanity at https://slimsanity.com/healthy-crockpot-buffalo-chicken-dip/