Banana zucchini muffins arranged on a tabletop

Gluten Free Banana Zucchini Chocolate Chip Muffins


Dry ingredients

Wet ingredients



  1. Preheat oven to 375 degrees.
  2. While oven is preheating, shred the zucchini. Measure out two cups worth, then squeeze all the water out using a paper towel or reusable cheesecloth. The paper towel may rip, so use a few sheets so you don't lose any of your zucchini.
  3. Mix together dry ingredients in a small bowl. Set aside.
  4. In a larger bowl, mix together wet ingredients. Slowly stir the dry ingredients in.
  5. Fold in chocolate chips and coconut.
  6. Spray the muffin pan you're using, and evenly distribute the batter into the cups.
  7. Place in the oven to bake. If making mini muffins, check that a toothpick comes out clean around 15 minutes. If making larger muffins, check between 20-25 minutes.
  8. Let cool completely before eating.

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Recipe by Slim Sanity at