This Easy Citrus Brussels Sprout Salad can be used as a salad base or side dish. Made with five simple ingredients, this is a delicious way to eat raw veggies! |

Easy Citrus Brussels Sprout Salad



Yield 6 servings



  1. Slice the stems off Brussels sprouts and cut in half. (If not using a food processing, chop or slice into desired size.) Add to a strainer and rinse in cold water. Shake dry.
  2. Slice lemon and lime into quarters.
  3. Add Brussels sprouts and walnuts to a food process. Chop or pulse a few times, until chopped into 1/2" pieces.
  4. Pour into a bowl, and drizzle EVOO on the top. Squire in half a lemon and half a lime. Season to taste with salt and pepper. Add more citrus juice if desired!
  5. Optional: Mix in or top with Parmesan cheese

Courses Salad

Nutrition Facts

Serving Size 1/6 recipe

Amount Per Serving

Calories 259

% Daily Value

Total Fat 23 g


Saturated Fat 3 g


Unsaturated Fat 19 g

Sodium 67 mg


Total Carbohydrates 12 g


Dietary Fiber 5 g


Sugars 3 g

Protein 6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slim Sanity at