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Crockpot Spicy Asian Chicken

Prep

Cook

Total

Yield 4

Ingredients

Instructions

  1. Rinse chicken breasts and trim of all fat as best you can. Slice into approximately 2 inch long pieces, about 1/4" to 1/2" thick.
  2. Add chicken breast to a tupperware with lid or ziplock with the corn starch and shake to coat completely.
  3. Slice the mushrooms thinly. Slice the carrots into medallions; I like to slice mine at an angle.
  4. Mix all ingredients for sauce together in the crockpot.
  5. Stir chicken into sauce. Then layer with carrots, then mushrooms.
  6. Cook on low for 4 hours.
  7. Stir all ingredients together into the crockpot to coat veggies with sauce.
  8. Serve with either rice or quinoa, with fresh cilantro and sesame seeds on top.

Courses Dinner

Nutrition Facts

Serving Size 1/4 recipe

Amount Per Serving

Calories 339

% Daily Value

Total Fat 9 g

14%

Saturated Fat 1 g

5%

Unsaturated Fat 6 g

Cholesterol 65 mg

22%

Sodium 1316 mg

55%

Total Carbohydrates 32 g

11%

Dietary Fiber 4 g

16%

Sugars 16 g

Protein 35 g

70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slim Sanity at https://slimsanity.com/crockpot-spicy-asian-chicken/