2 large chicken breasts (8-10 oz each), trimmed of any excess fat
6 cups low sodium chicken broth
2 cups carrots, chopped
2 cups celery, chopped
2 cups red onion, chopped
1/4 teaspoon ground thyme
1/2 teaspoon oregano
2 cups water
2.5 cups noodles
Add chicken breasts to a crockpot. Layer veggies on top, then seasonings.
Pour in chicken broth and water.
Cook on low 6 hours. Using a tongs, shred all chicken apart.
Add noodles. If using whole wheat noodles, cook for 20-30 minutes on high. If using regular egg noodles, cook on high additional 10-15 minutes. Check your noodles at the lowest listed time to make sure they don't end up soggy.
Recipe by Slim Sanity at https://slimsanity.com/crockpot-chicken-noodle-soup/