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Crockpot Broccoli Potato Soup

Prep

Cook

Total

Yield 10 servings

Ingredients

Instructions

  1. Wash and peel potatoes. (I like to leave small pieces of the peel on them.) Dice into 1/2 inch cubes. Add to crock pot.
  2. Dice broccoli, carrots and onion and add to crockpot.
  3. Pour in 2.5 cups chicken broth and seasonings.
  4. Cook on low for 6–8 hours.
  5. Use a potato masher to mash up veggies in crockpot. Mash to your desired consistency (I leave mine a little chunkier.)
  6. Add ham, cheese, almond milk, and last 1/2 cup of chicken broth. Mix well. (Add more chicken broth is you want a thinner consistency.)
  7. Cook on low additional hour, or until flavors are cooked in.
  8. Enjoy!

Courses Soup

Nutrition Facts

Serving Size approx. 1 3/4–2 cups

Amount Per Serving

Calories 275

% Daily Value

Total Fat 8 g

12%

Saturated Fat 3 g

15%

Unsaturated Fat 4 g

Cholesterol 36 mg

12%

Sodium 995 mg

41%

Total Carbohydrates 36 g

12%

Dietary Fiber 6 g

24%

Sugars 5 g

Protein 16 g

32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slim Sanity at https://slimsanity.com/crockpot-broccoli-potato-soup/