Creamy Green Veggie Pasta Sauce



  1. Snap asparagus into 1 inch pieces. In a skillet over medium heat, saute in a small bit of EVOO and chicken broth. After 3-5 minutes, add spinach and cook down. Saute another 3-5 minutes until asparagus is cooked.
  2. In a magic bullet of blender, blend sauteed veggies, 1 tablespoon chicken broth, Greek yogurt, and seasonings.
  3. Mix in a bowl with pasta and serve. Top with grated Parmesan if desired.

Recipe by Slim Sanity at