Description
Cinnamon bulletproof coffee is made with coffee and coconut oil and a little bit of cashew or almond milk.
Ingredients
Scale
- 8–10 oz black coffee, freshly brewed
- 1 teaspoon coconut oil, organic preferred
- 2 tablespoons (or a good pour) of almond or cashew milk
- dash of cinnamon (about ⅛ teaspoon)
Instructions
- Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve!
- Prep Time: 1 min
- Category: breakfast
Nutrition
- Serving Size: recipe
- Calories: 54
- Sugar: 0 g
- Sodium: 29 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 g