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Homemade Baked Macaroni and Cheese

Prep

Cook

Inactive

Total

Yield 4 servings

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Bring a large pot of water to boil, and cook macaroni noodles until al dente (about 8 minutes).
  3. Place chopped spinach in a strainer. Drain macaroni over spinach to wilt.
  4. Add wilted spinach and macaroni back to the pot.
  5. Stir in cheese, egg, and greek yogurt.
  6. Once mixed, stir in seasonings and almond milk.
  7. Pour casserole in a pan. Sprinkle panko and extra cheese on top.
  8. Bake for 10-15 minutes.

Courses Dinner

Cuisine American

Nutrition Facts

Serving Size 1/4 recipe

Amount Per Serving

Calories 412

% Daily Value

Total Fat 16.3 g

25%

Saturated Fat 7.4 g

37%

Unsaturated Fat 4.8 g

Cholesterol 93.8 mg

31%

Sodium 335.9 mg

14%

Total Carbohydrates 44.5 g

15%

Dietary Fiber 5.4 g

22%

Sugars 4.3 g

Protein 22.4 g

45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slim Sanity at https://slimsanity.com/baked-macaroni-cheese/