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This is a simple baby kale and quinoa salad tossed in balsamic vinaigrette, and topped with roasted cashews and sliced apples. | slimsanity.com

Baby Kale and Quinoa Salad with Roasted Cashews

Prep

Cook

Total

Yield 1 salad

Ingredients

Instructions

  1. To roast cashews, preheat oven to 425 degrees. Place cashews on roasted pan. Drizzle olive oil and top, and swirl cashews to lightly coast. Sprinkle with garlic salt. Roast in the oven for about 5 minutes. Remove and let cool.
  2. To make salad, add baby kale and quinoa (hot or cold, your choice) to a bowl. Toss with vinaigrette.
  3. Thinly slice or chop half your apple, and place on top of salad along with cashews.

Recipe by Slim Sanity at https://slimsanity.com/baby-kale-and-quinoa-salad-with-roasted-cashews/