Almond Cranberry Frozen Yogurt Bark with Chia Seeds



  1. Line a sheet pan with parchment paper.
  2. Evenly spread yogurt on the parchment paper.
  3. Gently stir in cranberries, almonds, and chia seeds and give it a nice, even swirl.
  4. Cover the sheet pan with plastic wrap and freeze it overnight.
  5. Break the bark into pieces and store it in freezer friendly zip lock bags.

Recipe by Slim Sanity at