It seems like every new recipe I’ve had lately is inspired by a food that I need to make before it goes bad. This week? Asparagus! I was trying to think of something to make for dinner the night before my 5K race. I knew I wanted to get some carbs in me, and pasta was my craving. So, I decided to whip up an asparagus based sauce for some linguine that turned out delish!
- 1 bunch of asparagus
- 2-3 tablespoons pine nuts (1/4 cup if you’d like some leftover to top your pasta dish)
- 2 cups spinach
- 3 cloves garlic, chopped
- chicken broth
- garlic salt, pepper, basil, oregano